Hash de Palmito Fresco con Camote Dulce y Ahumado

Creado por Chef April Cardenas

Foto por Ryan Taylor

This sweet and smokey hash is a quick and easy way to enjoy fresh hearts of palm with some other fragrant and flavorful ingredients.

Ingredients

• 1lb fresh heart of palm, sliced

• 1 large sweet potato, cubed small

• ½ yellow bell pepper, diced

• ½ red bell pepper, diced

• 1 small red onion, diced (makes about ½ cup)

• 2 tsp smoked paprika

• 3 tbsp olive oil

• Coarse sea salt and fresh ground pepper to taste

• Parsley for garnish

Instructions

1. Preheat oven to 375°

2. Mix all ingredients in a large bowl until the oil and spices are distributed evenly

3. Spread out all ingredients on a parchment paper lined cookie sheet and bake for 17-20 minutes.

4. Remove from oven and let cool off for a few minutes

5. Serve, garnish with parsley, and enjoy!

Serves 4